Cinnamon Cookie Freeze
2 scoops of Vanilla Freeze®
5 fl oz milk
1 tsp of cinnamon
16 oz of ice
Pour in Vanilla Freeze®, milk, cinnamon, and ice into blender. Blend 30 seconds or until
smooth.

Apple Pie a la Mode
2 scoops of Vanilla Freeze®
5 fl oz of apple juice
1 tsp of cinnamon
16 oz of ice
Pour Vanilla Freeze®, apple juice, cinnamon, and ice into blender. Blend 30 seconds or
until smooth.

Brownie a la Mode
2 scoops of Vanilla Freeze®
5 fl oz of milk
1⁄4 brownie
1 tbsp walnuts
16 oz of ice
Pour Vanilla Freeze®, milk, brownie, walnuts, and ice into blender. Blend 30 seconds or
until smooth.

Crème Brulee
2 scoops of Vanilla Freeze®
5 fl oz milk
1 tsp of brown sugar
1 shot of caramel syrup
16 oz of ice
Pour Vanilla Freeze®, milk, brown sugar, caramel syrup, and ice into blender. Blend 30
seconds or until smooth.

Key Lime Pie
1 scoop of Vanilla Freeze®
2 fl oz Half & Half
1 1⁄2 fl oz of Monin Key Lime syrup
1 1⁄2 fl oz of Monin Lemon syrup
16 oz of ice
Pour Vanilla Freeze®, Half & Half, syrups, and ice into blender. Blend 30 seconds or
until smooth.

Vanilla Crème
2 scoops of Vanilla Freeze®
4 fl oz of milk
1 fl oz of Monin Vanilla Syrup
16 oz of ice
Pour Vanilla Freeze®, milk, syrup, and ice into blender. Blend 30 seconds or until
smooth.

Cherry Blossom
1 scoop of Vanilla Freeze®
4 fl oz milk
1 fl oz Monin Cherry syrup
16 oz ice
Pour Vanilla Freeze®, milk, syrup, and ice into blender. Blend 30 seconds or until
smooth.

50/50
2 scoops of Vanilla Freeze®
5 fl oz of orange juice
16 oz of ice
Pour Vanilla Freeze®, orange juice, and ice into blender. Blend 30 seconds or until
smooth.

The Lemon Blues
1 scoop of Vanilla Freeze®
5 fl oz of lemonade
1 cup of blueberries
1⁄4 banana
16 oz of ice
Pour Vanilla Freeze®, lemonade, blueberries, banana, and ice into blender. Blend 30
seconds or until smooth.

Cherry Bang Freeze
2 scoops of Vanilla Freeze®
5 fl oz of milk
6 maraschino cherries
1 oz of Monin Cherry syrup
16 oz of ice
Pour Vanilla Freeze®, milk, cherries, syrup, and ice into blender. Blend 30 seconds or
until smooth.

Chocolate Cherry Bang
2 scoops of Vanilla Freeze®
5 fl oz of milk
6 maraschino cherries
1 fl oz of chocolate syrup
16 oz of ice
Pour Vanilla Freeze®, milk, cherries, syrup, and ice into blender. Blend 30 seconds or
until smooth.

Mango Berry Freeze
1 scoop of Vanilla Freeze®
5 fl oz of mango juice
1⁄2 cup of strawberries
1⁄4 banana
16 oz of ice
Pour Vanilla Freeze®, mango juice, strawberries, banana, and ice into blender. Blend 30
seconds or until smooth.

Passionate Peach
1 scoop of Vanilla Freeze®
5 fl oz of orange juice
1 cup of peaches
16 oz of ice
Pour Vanilla Freeze®, orange juice, peaches, and ice into blender. Blend 30 seconds or
until smooth.

Razzle Dazzle
1 scoop of Vanilla Freeze®
5 fl oz of raspberry juice
1⁄2 cup of raspberries
1⁄2 cup of strawberries
16 oz of ice
Pour Vanilla Freeze®, raspberry juice, raspberries, strawberries, and ice into blender.
Blend 30 seconds or until smooth.

Malibu Peach Berry
1 scoop of Vanilla Freeze®
5 fl oz of apple juice
1⁄2 cup of peaches
1⁄2 cup of strawberries
16 oz of ice
Pour Vanilla Freeze®, apple juice, peaches, strawberries, and ice into blender. Blend 30
seconds or until smooth.

Irish Crème
1 scoop of Vanilla Freeze®
5 fl oz milk
1 shot of Monin Irish Crème syrup
16 oz cup of ice
Pour Vanilla Freeze®, milk, syrup, and ice into blender. Blend 30 seconds or until
smooth.

Vanilla Alexander
2 scoops of Vanilla Freeze®
5 fl oz milk
1 fl oz of Monin Kaluha syrup
1 tsp of ground nutmeg
16 oz of ice
Pour Vanilla Freeze®, milk, syrup, nutmeg, and ice into blender. Blend 30 seconds or
until smooth.

Ice Blended Vanilla Latte
2 scoops of Vanilla Freeze®
3 fl oz of milk
2 fl oz of room temp. espresso
16 oz of ice
Pour Vanilla Freeze®, milk, espresso, and ice into blender. Blend 30 seconds or until
smooth.

Ice Blended Caramel Macchiato
1 ½ scoops of Vanilla Freeze®
2 fl oz of milk
2 fl oz of room temp. espresso
1 fl oz Monin Caramel syrup
16 oz of ice
Pour Vanilla Freeze®, milk, espresso, syrup, and ice into blender. Blend 30 seconds or
until smooth.